Raymond Blanc's Kitchen Secrets Season 2 Summer Greens 2011
Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan. Next a dish ideal for a warm summer's day - poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist grower Richard Vine. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.
- Released: 2011-04-18
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Raymond Blanc
- Director:
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1. Shellfish 2011-02-21
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2. Cakes and Pastries 2011-02-28
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4. Pudding 2011-03-14
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5. Charcuterie 2011-03-21
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6. Spices and Chillies 2011-03-28
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7. Summer Fruits 2011-04-11
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8. Summer Greens 2011-04-18
